Festival of the Arts 2024 Food Booths

Stay tuned for updated pics and pricing!



The Artist's Table – American Adventure Pavilion 

Food

  • - Duck and Dumplings: Smoked Duck Breast, Ricotta Dumplings, Baby Vegetables and Duck Jus

  • - Hummingbird Cake: Banana-and-Pecan Cake dipped in Cream Cheese Icing with Caramel Sauce and Warm Pineapple Compote

Beverages

  • - Wicked Weed Pineapple Daydream IPA, Asheville, NC

  • - Brew Hub Jazzberry Wheat Jam Ale, Lakeland, FL

  • - Lost Coast Brewery Peanut Butter Chocolate Milk Stout, Eureka, CA

  • - Migration Pinot Noir, Sonoma, CA

  • - Beer Flight

The Craftsman’s Courtyard – Near Creations Shop

Food

  • - Grilled Pork Belly with Salsa Verde, Broccoli Rabe, Pickled Peppers and Raclette Cheese on Grilled Sourdough

  • - Grilled Marinated Skirt Steak with Caramelized Onions and Mushrooms, Blue Cheese Fondue and Arugula on a Grilled French Roll

Beverages

  • - BrewDog Jet Black Heart Nitro Oatmeal Stout, Columbus, OH

  • - Coffee Old Fashioned Cocktail

Cuisine Classique – in World Discovery

Food

  • - Beef Wellington: Mushroom Duxelles, Prosciutto and Puff Pastry with Red Wine Demi-Glace

  • - Cast Iron-Roasted P.E.I. Mussels with Sautéed Tomatoes, Garlic and Fresh Herbs

Beverages

  • - Gulf Stream Brewing Company Sum of All Colors IPA, Ft. Lauderdale, FL

  • - Tesselaarsdal Pinot Noir, South Africa

Deco Delights – Near Port of Entry

Food

  • - Neapolitan Dessert Trio: Chocolate Tart, Vanilla Bean Cheesecake and Strawberry Mousse (Wonderful Walk of Colorful Cuisine item)

Beverages

  • - 3 Daughters Brewing Strawberry Blonde Nitro, St. Petersburg, FL

  • - 81Bay Brewing Co. Vanilla Porter, Tampa, FL

  • - Playalinda Brewing Co. Milk Stout, Titusville, FL

  • - Espresso Martini featuring Boyd & Blair Potato Vodka

  • - Beer Flight

The Deconstructed Dish – World Discovery

Food

  • - Deconstructed BLT: Pork Belly, Onion Bread Pudding, Watercress Espuma and Tomato Jam

  • - Deconstructed Key Lime Pie: Flexible Key Lime Curd, “Key Lime” Mousse, Graham Cracker Cake and Meringues (Wonderful Walk of Colorful Cuisine item)

Beverages

  • - Wicked Weed Brewing Blank Canvas Belgian Blonde Witbier, Asheville, NC

  • - Deconstructed Strawberry Mint Julep (nonalcoholic)

  • - Deconstructed Strawberry Mint Julep with Bourbon

El Artista Hambriento – Mexico Pavilion 

Food

  • - Carne Asada: Chipotle-Marinated Beef Sirloin, Grilled Queso Fresco, Nopales Salad with Queso Fresco Foam and Chicharron Dust

  • - Tostada de Langosta: Chilled Lobster with Chipotle Aïoli, Onions and Mango on a Fried Corn Tortilla with Guacamole, Shredded Cabbage and Hot Sauce

Beverages

  • - Mexican Craft Beer

  • - Rubí Delicioso Margarita: Tromba Blanco Tequila, Lejay Blackcurrant Liqueur, Citrus, Mint, Spicy Agave and Beet Juice

  • - Smokey Banana Bliss Margarita: Ten to One Rum, Ilegal Mezcal Joven, Banana Purée and Lime Juice

Figment’s Inspiration Station at the Odyssey: Art, Food and Little Sparks of Magic 

Food

  • - Blueberry-filled Pastry Tart with Purple Icing (Wonderful Walk of Colorful Cuisine item)

  • - Rainbow Cake with freeze dried SKITTLES® bite sized candies

  • - Figment Premium Popcorn Bucket with Rainbow Popcorn

Beverages

  • - Grape Smoothie with freeze dried SKITTLES bite sized candies (nonalcoholic)

  • - 3 Daughters Brewing Black Cherry Hard Cider, St. Petersburg, FL

  • - 3 Daughters Brewing Blood Orange Hard Cider, St. Petersburg, FL

  • - 3 Daughters Brewing Passion Fruit Hard Cider, St. Petersburg, FL

  • - Rainbow Hard Cider Flight

  • - 81Bay Brewing Co. Green with Envy Blonde Ale, Tampa, FL

  • - 81Bay Brewing Co. Blue Butterfly Lager, Tampa, FL

  • - Urban Artifact The Gadget Raspberry & Blackberry Midwest Fruit Tart, Cincinnati, OH

  • - Rainbow Beer Flight

Goshiki – Japan Pavilion 

Food

  • - Wagyu Bun: Steamed Bun filled with American Wagyu Beef served with Green Shiso Sauce

  • - Sushi Donut: Donut-Shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber and Sesame Seeds over a decorated plate of Wasabi Aïoli, Sriracha Aïoli and Eel Sauce

  • - Ichigo Mochi – Daifuku: Daifuku Mochi filled with Fresh Strawberry, Sweet Azuki Bean Paste and White Chocolate served with Strawberry Cream

Beverages

  • - Murasaki Blueberry Drink: Sweet Blueberry and Cream (nonalcoholic)

  • - Mikan Orange IPA

  • - Masu Sake in a Traditional Personalized Wooden Cup

  • - Blueberry Cocktail: Nigori Sake with Sweet Blueberry, Cream and Yuzu

Gourmet Landscapes – Canada Pavilion

Food

  • - Verjus-Roasted Beets with Goat Cheese, Petite Lettuce, Blackberry Gastrique and Spiced Pecans (Wonderful Walk of Colorful Cuisine item)

  • - Roasted Bone Marrow with Onion Marmalade, Pickled Mushrooms and Petite Lettuce

  • - Wild Mushroom Risotto with Truffle Shavings and Zinfandel Reduction (plant-based)

Beverages

  • - Whole Hog Brewery Raspberry Chéret Double Radler, Stevens Point, WI

  • - Schlumberger Cuvée Klimt Brut, Austria

  • - The Meeker Vineyard Winemaker’s Handprint Merlot, Sonoma County, CA

  • - Frozen Scotch Cocktail: Scotch and Herbal Tea garnished with a Chocolate Nail

L'Art de la Cuisine Française – France Pavilion 

Food

  • - Crème de Brie en Petit Pain: Warm Creamy Brie in a House-Made Bread Bowl

  • - Saumon Fumé Mousse et Aspic, Blini et Fromage de Chevre: Salmon Mousse, Smoked Salmon, Dill and Flaxseed Biscuit (served cold)

  • - Vol-au-Vent de Saumon et Epinards, Sauce Chardonnay: Puff Pastry with Salmon and Spinach and a Chardonnay-Shallot Sauce (served warm)

  • - Duo de Saumon Hot and Cold: Includes both Salmon offerings

  • - Moelleux aux Noisettes, Croustillant Noisettes, Coulis Framboise et Mangue: Molten Valrhona Chocolate Cake, Hazelnut Crunch and Mango-Raspberry Coulis

Beverages

  • - Frozen French Martini: Grey Goose Vodka, Vodka, Chambord Liqueur, Pineapple, Orange and Grape Juices with Lemon-Lime Foam

  • - Elderflower Liqueur Cocktail: St. Germain Liqueur, Sparkling Wine and Mint

  • - Charles Lafite, Brut Rosé Prestige, Méthode Traditionnel Champenoise: French Rosé Sparkling Wine

  • - Pinot Noir J. de Villebois

L'Arte di Mangiare – Italy Pavilion

Food

  • - Mozzarella Fritta: Flash-Fried Breaded Fresh Mozzarella with Artist Palette Condiments

  • - Conchiglie Ripiene: Baked Stuffed-Conchiglie Pasta with Beef, Ricotta, Peas, Pomodoro and Creamy Sauce

  • - Torta Ricotta di Cioccolata: Chocolate Cheesecake and Whipped Cream

Beverages

  • - Peroni Pilsner

  • - Langhe Nebbiolo

  • - Prosecco

  • - Italian Sangria (red or white)

  • - Italian Margarita with Tequila and Limoncello

  • - Elderflower Sparkling Cocktail: Mint-Infused Elderflower Liqueur, Prosecco and Sparkling Blood Orange

The Painted Panda – China Pavilion

Food

  • - General Tso’s Chicken Shumai

  • - Char Siu Pork Bun

  • - Sesame Balls with Red Bean Paste

Beverages

  • - Black and White Bubble Tea with Black Tea, Milk, Chocolate and Black & White Boba Pearls (nonalcoholic)

  • - Lucky Foo Pale Ale

  • - Silk Road Hard Lemonade with Vodka, Lavender-Coconut Syrup and Lemonade

  • - Butterfly Blue: Butterfly Pea Flower-Infused Cocktail with Vodka, Light Rum, Lychee Syrup and Magic Boba Pearls

Pastoral Palate – Germany Pavilion

Food

  • - Red Wine-Braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Balsamic Glaze

  • - Black Forest Cake: Chocolate Mousse with Morello Cherries and Chantilly Cream

Beverages

  • - 3 Daughters Brewing Rosé Hard Cider, St. Petersburg, FL

  • - 81Bay Brewing Co. Rosé Blonde Ale, Tampa, FL

  • - Frozen Rosé

  • - A Play on Rosé Flight

  • - Marietta Old Vine Rosé, CA

Pop Eats – Near Port of Entry

Food

  • - Tomato Soup with Grilled Cheese (Wonderful Walk of Colorful Cuisine item)

  • - Tomato Soup with Pimento Cheese, Bacon and Fried Green Tomato Grilled Cheese (Wonderful Walk of Colorful Cuisine item)

  • - Rock the Dots White Chocolate and Orange Mousse with Vanilla Bean Chiffon Cake

Beverages

  • - Brooklyn Brewery Pulp Art Hazy IPA, Brooklyn, NY

  • - Blanc de Bleu Cuvée Mousseux with Boba Pearls

Tangierine Café: Flavors of the Medina – Morocco Pavilion

Food

  • - Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli

    • Chermoula Chicken

    • Moroccan-Spiced Lamb

  • - Stone-Baked Moroccan Bread with Hummus, Chermoula and Zhoug Dips (plant-based)

  • - Chocolate Cake with Pomegranate Mousse and Pomegranate Whipped Cream

Beverages

  • - Twinings® Chai Tea with Sprite® and Mint (nonalcoholic)

  • - Rekorderlig Strawberry-Lime Hard Cider, Vimmerby, Sweden

  • - Keel Farms Blueberry Lavender Hard Cider, Plant City, FL

  • - Chai Tea Mint Mimosa: Twinings Chai Tea with Key Lime Sparkling Wine and Mint

  • - Hard Cider Flight

Vibrante & Vívido: Encanto Cocina – Between Morocco Pavilion and France Pavilion

Food

  • - Chorizo and Potato Empanada with Turmeric Aïoli and Annatto Aïoli (Wonderful Walk of Colorful Cuisine item)

  • - Passion Fruit-Filled Mango Cheesecake with Coconut-Pineapple Cake, Dragon Fruit Gelée and Dragon Fruit-Strawberry Sauce

Beverages

  • - Coconut and Passion Fruit Smoothie (nonalcoholic)

  • - Frozen Piña Colada

  • - Passion Fruit Daiquiri

Connections Eatery

Beverages

  • - Orange-Lemonade Cocktail: Three Olives Blueberry Vodka, Lemonade and Orange Juice with Cotton Candy

Joffrey’s Coffee & Tea Company

Beverages

  • - Realism Roseberry Cold Brew (available in the Canada Pavilion): A lively swirl of flavors featuring Shakin’ Jamaican™ Cold Brew, Strawberry Rose Syrup and Milk topped with Whipped Cream and Colorful Sprinkles (spirited version includes Bailey’s Irish Cream)

  • - Pistachio Palette Cold Brew (available in World Discovery): A flavorful masterpiece featuring Shakin’ Jamaican Cold Brew, Pistachio Syrup and Milk, topped with Whipped Cream and Colorful Sprinkles (spirited version includes Bailey’s Irish Cream)

  • - Brushstroke Berry Bliss (available near Disney Traders): A vibrant combination of Frozen Lemon, Minute Maid® Lemonade, Raspberry Syrup and Iced Tea garnished with Lemon (spirited version includes Grey Goose® Vodka)

  • - Pastel Pineberry Frost (available in the American Adventure Pavilion): A pastel work of art featuring Frozen Lemon, Minute Maid Lemonade and Pineberry Syrup garnished with Lemon (spirited version includes Grey Goose Vodka)

Refreshment Outpost

Beverages

  • - Parish Brewing Co. Blueberry Mochi Berliner Weisse, Broussard, LA

  • - The Tank Brewing Co. Street Art Amber, Miami, FL

  • - Brewery Ommegang Neon Rainbows IPA, Cooperstown, NY

Refreshment Port

Food

  • - Gnocchi Poutine with Red Wine-Braised Beef, Cheese Curds, Basil and Burrata

  • - Artist Palette Jumbo Chocolate Chip Cookie

Beverages

  • - Blood Orange Cosmo: Boyd & Blair Potato Vodka with Blood Orange, Cranberry and Lime

  • - Boulevard Brewing Co. Quirk Blueberry Lemon & Lavender Hard Seltzer, Kansas City, MO

Funnel Cake

Food

  • - Crazy Chocolate Funnel Cake Sandwich: Mini Funnel Cake Sandwich with Vanilla Ice Cream, Rainbow Whipped Cream, Strawberry Sauce, Powdered Sugar and Sprinkles

Swirled Showcase

Food

  • - Soft-Serve in a Waffle Cone

    • Vanilla

    • Chocolate

    • Cupcake

  • - Cream Soda Float with Vanilla Soft-Serve

  • - Strawberry Fanta® Float with Cupcake Soft-Serve

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