2025 Festival of the Arts Food Studio Menus

*Keep checking back for more photos!


Ultimate Guide to Festival of the Arts 2025
Quick View

World Celebration 

NEW! Opening Bites Menu  

Location: CommuniCore Plaza 

Food Items:  

  • Soft Shell Crab Slider: Green papaya slaw and mango ketchup on toasted brioche (New)  

  • Cheddar and Chive Scone with smoked salmon salad topped with crème fraîche and caviar (New)  

  • 🎨 Enchanted Rose: Milk chocolate rose with raspberry and rose center (New)  

Beverages: 

  • Parish Brewing Co. SIPS Candy Paint Berliner Weisse (New)  

  • von Trapp Brewing Bohemian Pilsner (New) 

  • Crooked Can Brewing Company Fantasia Fusion IPA (New) 

  • Beer Flight  

  • Charles Heidsieck Brut Réserve Champagne 

  • Piper-Heidsieck Rosé Sauvage Champagne 

  • Katherine Goldschmidt Cabernet Sauvignon 

  • Martin Ray Chardonnay 

World Discovery 

Connections Eatery Menu  

Food Item: 

  • Figment’s Liege Waffle with ube filling (New) 

Beverage: 

  • Imagination Lemonade: Minute Maid Premium Lemonade topped with butterfly pea tea and lavender (Non-alcoholic beverage) (Spirited version available with vodka)  

NEW! Fictional Victuals Menu  

Location: Near Refreshment Station  

Food Items: 

  • Squid Ink Pasta with lump crab, truffle cream, and shaved truffle (New)  

  • Charred Octopus with crushed fingerling potatoes, kalamata olives, capers, and romesco sauce (New)  

  • Black Cocoa Brownie with ube ice cream, coral tuile, and sponge cake (New)  

Beverages: 

  • Butterscotch Milk Shake with Chocolate Garnish (New)  

  • 3 Daughters Brewing Barrel Aged Cognac Porter (New)  

  • Boyd & Blair Outis Fathom: Lime Juice, Simple Syrup, Juniper, and Boyd & Blair Vodka (New)  

The Deconstructed Dish Menu  

Location: Near Refreshment Station Hosted by Coca Cola 

Food Items:  

  • Deconstructed BLT: Pork belly, soft-poached egg, onion bread pudding, watercress espuma, and tomato jam  

  • 🎨 Deconstructed Key Lime Pie: Flexible Key lime curd, “Key lime” mousse, graham cracker cake, and meringues  

Beverages: 

  • Deconstructed Strawberry Mint Julep: Frozen mint and simple syrup blend with strawberry purée (Non-alcoholic beverage)  

  • Wicked Weed Brewing Blank Canvas Belgian Blonde Witbier 

  • Deconstructed Strawberry Mint Julep with Jim Beam Kentucky Straight Bourbon 

Figment’s Inspiration Station Menu  

Location: The Odyssey  

Food Items: 

  • 🎨 Raspberry Pastry Tart: Sugar cookie with raspberry and lemon cream cheese filling (New) 

  • Rainbow Cake topped with SKITTLES POP’d Freeze Dried Candy  

Beverages: 

  • Figment Imagination Lemonade with choice of flavor (Non-alcoholic beverage)  

  • 3 Daughters Brewing Black Cherry Hard Cider 

  • 3 Daughters Brewing Blood Orange Hard Cider 

  • 3 Daughters Brewing Pineapple Hard Cider 

  • Hard Cider Flight  

  • 81Bay Brewing Co. Green with Envy Blonde Ale 

  • 81Bay Brewing Co. Blue Butterfly Lager, Tampa 

  • 81Bay Brewing Co. Make All Things Purple Ale (New)  

  • Beer Flight 

Novelty:  

  • Figment Premium Popcorn Bucket with Rainbow Popcorn (New) (Available while supplies last)  

The Craftsman’s Courtyard Menu 

Location: Near Refreshment Station  

Food Items: 

  • Beef Wellington-inspired Croissant Supreme with creamed spinach croissant pinwheel, mushroom-gorgonzola ragout, mustard-grilled flank steak, red wine sauce, and pickled mustard seeds (New)  

  • Cast Iron-roasted P.E.I. Mussels with sautéed tomatoes, garlic, and fresh herbs  

  • Roasted Bone Marrow with onion marmalade, pickled mushrooms, and petite lettuce  

Beverages: 

  • BrewDog Black Heart Nitro Oatmeal Stout 

  • Coffee Old Fashioned Cocktail: Joffrey’s Coffee Cold Brew, simple syrup, orange bitters, and Jim Beam Kentucky Straight Bourbon  

World Showcase 

El Artista Hambriento Menu 

Location: Mexico 

Food Items: 

  • Carne Asada: Ancho-marinated beef sirloin with pasilla chile sauce, grilled queso fresco, nopales salad, and chicharron dust  

  • Croqueta: Chipotle chicken and chorizo croquette in chipotle salsa with chipotle aioli, avocado mousse, and truffle oil  

  • Natilla de Maiz: Creamy corn custard with caramelized sugar  

Beverages: 

  • Mexican Craft Beer  

  • Floridita: Centinela Blanco Tequila, citrus juice, orange liqueur, and grapefruit soda with a hint of Aperol (New) 

  • Strawberry Fields Margarita: Tromba Blanco Tequila, Dos Hombres Mezcal, strawberry purée, and blackcurrant liqueur  

The Painted Panda Menu  

Location: China  

Food Items: 

  • General Tso’s Chicken Shumai: Dumplings filled with chicken, potato, onion, and water chestnut topped with General Tso’s sauce  

  • Har Gow: Shrimp dumplings with pumpkin purée and drizzle of chili oil (New) 

  • Egg Tart: Hong Kong-style egg custard tart (New) 

Beverages

  • Strawberry Bubble Milk Tea (Non-alcoholic beverage) (New) 

  • Dragon Fruit Lager  

  • Silk River Hard Lemonade with vodka, lavender-coconut syrup, and lemonade  

  • Butterfly Blue: Butterfly pea flower-infused cocktail with vodka, light rum, lychee syrup, and magic boba pearls  

Refreshment Outpost Menu  

Food Item: 

  • Artist Palette Jumbo Chocolate Chip Cookie  

Beverages: 

  • Parish Brewing Co. Blueberry Mochi Berliner Weisse 

  • Brewlando Liquid Art Pilsner (New)  

  • Ology Brewing Co. Rainbow Colored Glasses Rainbow Sherbet Berliner (New)  

Pastoral Palate Menu   

Location: Germany  

Food Items: 

  • Pork and White Bean Cassoulet with Regensburger Sausage and crispy pork rinds (New) 

  • Red Wine-braised Beef Short Rib with parsnip purée, broccolini, baby tomatoes, and balsamic glaze  

  • Black Forest Cake: Chocolate mousse with morello cherries and chantilly cream  

Beverages: 

  • 3 Daughters Brewing Rosé Hard Cider 

  • 81Bay Brewing Co. Rosé Blonde Ale 

  • Frozen Rosé  

  • A Play on Rosé Flight  

  • Marietta Old Vine Rosé 

L’Arte di Mangiare Menu 

Location: Italy 

Food Items: 

  • Tricolore: Cheese-filled ravioloni, pomodoro, cream, and pesto sauces (New)  

  • Mozzarella Fritta: Flash-fried breaded fresh mozzarella with artist palette condiments  

  • Hazelnut S’more Cannoli: Cannoli shell dipped in chocolate and graham cracker, chocolate-hazelnut cannoli cream, and toasted marshmallows (New) 

Beverages: 

  • Peroni Pilsner  

  • Prosecco  

  • Moscato  

  • Chianti  

  • Italian Red Sangria 

  • Italian-inspired Margarita with tequila, Triple Sec, and Fabrizia Limoncello 

  • Mela Spritz: Apple Schnapps, prosecco, and sparkling water (New)

The Artist’s Table Menu  

Location: The American Adventure 

Food Items: 

  • Deviled Egg Trio: Pimento Cheese, Green Goddess, and BLT (New) 

  • Chicken “Pot Pie” with smoked cheddar mornay sauce, roasted vegetables, pickled mushrooms, wasabi peas, and sherry-chicken jus served open-faced on flaky pie crust (New) 

  • Hummingbird Cake: Banana and pecan cake dipped in cream cheese icing with caramel sauce and warm pineapple compote 

Beverages: 

  • Wicked Weed Brewing Pineapple Daydream IPA (New)  

  • Swamp Head Brewery Neon Palette Lager (New)  

  • Lost Coast Brewery Peanut Butter Chocolate Milk Stout (New)  

  • J Vineyards & Winery Pinot Gris (New) 

  • Beer Flight  


Ultimate Guide to Festival of the Arts 2025
Quick View

Funnel Cake Menu 

Location: Between The American Adventure and Japan  

Food Item: 

  • Cotton Candy Funnel Cake topped with powdered sugar, vanilla ice cream, whipped cream, pink and purple sugar dusting, and cotton candy crunch (New)  

Goshiki Menu 

Location: Japan  

Food Items: 

  • Taiyaki: Crisp, flaky fish-shaped pastry filled with sweet red bean served with whipped topping and blueberry popping boba (New)  

  • Wagyu Bun: Steamed bun filled with American wagyu beef served with Japanese karashi mustard sauce and violet shiso sauce (New)  

  • Sushi Donut: Donut-shaped sushi featuring salmon, tuna, shrimp, cucumber, and sesame seed over a decorated plate of wasabi aïoli, sriracha aïoli, and eel sauce  

Beverages: 

  • Okinawa Lemonade: Lemonade mix with Shikuwasa Citrus (Non-alcoholic beverage) (New)  

  • Yuzu IPA (New) 

  • Masu Sake in a traditional personalized wooden cup  

  • Junmai Daiginjyo Sake Flight: Plum, yuzu, hyuganatsu, and sakuranbo Cherry (New)  

Tangierine Café: Flavors of the Medina Menu 

Location: Morocco  

Food Item: 

  • Grilled Kebabs with carrot-chickpea salad and garlic aïoli  

    • Chermoula Chicken  

    • Moroccan-spiced Lamb  

  • Stone-baked Moroccan Bread with assorted dips (Plant-based)  

  • 🎨 Avocado-Coconut Custard Tart with pomegranate cream and henna-inspired gelée Veil (New) (Plant-based)  

Beverages: 

  • Chai Tea-Mint Fizz: Twinings Chai Tea with Sprite and Mint (Non-alcoholic beverage) 

  • Parish Brewing Co. Mango Mochi (New)   

  • Rekorderlig Strawberry-Lime Hard Cider 

  • Keel Farms Blueberry Lavender Hard Cider, Plant City 

  • Chai Tea-Mint Mimosa: Twinings Chai Tea with Key Lime Sparkling Wine and mint 

  • Flight  

Vibrante & Vívido: Encanto Cocina Menu  

Location: Between Morrocco and France 

Food Items: 

  • 🎨 Chorizo and Potato Empanada with turmeric aïoli and annatto aïoli  

  • Spicy Ajiaco Soup with guajillo and árbol chili-spiced chicken, potato, avocado, corn, and crème fraîche  

  • Passion Fruit-filled Mango Cheesecake with coconut-pineapple cake, dragon fruit gelée, and dragon fruit-strawberry sauce  

Beverages: 

  • Layered Tropical Berry Smoothie: Wild berry, piña colada, and strawberry (Non-alcoholic beverage) (New) 

  • Collective Arts Guava Dream Blonde Ale (New) 

  • Layered Tropical Berry Smoothie with Sailor Jerry Rum (New)  

L’Art de la Cuisine Française Menu 

Location: France 

Food Items: 

  • Pithiviers de Canard et Volaille, Sauce Canard: Puff pastry with duck, chicken, onions, mushrooms, cranberries, and duck sauce (New)  

  • Crème de Brie en Petit Pain: Warm creamy brie in a house-made bread bowl  

  • Escargot en Chocolat: Chocolate mousse flourless cake, citrus coulis, almond-chocolate coating, and dark chocolate decoration (New) 

Beverages: 

  • Frozen French Martini: Grey Goose Vodka, vodka, Chambord liqueur, pineapple, orange, and grape juices with lemon-lime foam  

  • Elderflower Liqueur Spritz: St-Germain Liqueur, sparkling wine, and mint  

  • Charles Lafitte, Brut Rosé Prestige, Méthode Traditionnelle Champenoise French Rosé Sparkling Wine  

  • Patient Cottat Le Grand Caillou Pinot Noir  

Gourmet Landscapes Menu 

Location: Canada 

Food Items: 

  • 🎨 Citrus-braised Beet Tartare with golden beet “egg yolk,” mustard vinaigrette, pickled mustard seeds, pickled mushrooms, spiced pistachios, and “feta” snow (Plant-based) (New)  

  • Wild Mushroom Risotto with aged parmesan, truffle shavings, and zinfandel reduction (Plant-based)  

Beverages: 

  • Whole Hog Brewery Raspberry Chéret Double Radler 

  • Schlumberger Cuvée Klimt Brut 

  • Meeker Winemaker’s Handprint Merlot 

  • Frozen Scotch Cocktail: Scotch and herbal tea garnished with a chocolate nail  

Refreshment Port Menu 

Location: Near Canada 

Food Items: 

  • Caprese Poutine with Tuscan-spiced French fries, confit tomatoes, slivered garlic, mozzarella pearls, basil pesto, shaved pecorino, and balsamic glaze (New) 

  • Artist Palette Jumbo Chocolate Chip Cookie  

Beverages: 

  • 81Bay Brewing Co. Italian Pilsner (New)  

  • Boyd & Blair Blood Orange Cosmo 

Deco Delights Menu  

Location: Near Port of Entry  

Food Item: 

  • 🎨 Almond Frangipane Cake layered with raspberry jam and Belgian chocolate  

Beverages: 

  • 3 Daughters Brewing Vanilla Bean Ice Cream Beer (New)  

  • Keel Farms Strawberry Shortcake Hard Cider (New) 

  • Left Hand Brewing Company Milk Stout with Coconut (New) 

  • Boyd & Blair Espresso Martini 

  • Beer Flight  

Swirled Showcase Menu  

Location: Near Port of Entry 

Food Items:  

  • Bubble Gum Soft-serve in a cone (New)  

  • DOLE Whip in a cone: 

    • Lemon 

    • Lime 

    • Strawberry 

  • Imagination Cone: Bubble gum soft-serve in a lavender cone, “sparks” of imagination, and white chocolate wings (New) 

  • Candy Trio Flight: DOLE Whip Strawberry with STARBURST MINIS fruit chews, DOLE Whip Lemon with SKITTLES POP’d Freeze Dried Candy, and DOLE Whip Lime with chili-lime seasoning and LIFE SAVERS gummies (New) 

  • Liquid Nitrogen Minnie cake pop with berry sponge cake, white chocolate ganache, and colorful chocolate splats (New) 

Pop Eats Menu  

Location: Near Port of Entry 

Food Items: 

  • Tomato Soup with Grilled Cheese  

  • Tomato Soup with pimento cheese, bacon, and fried green tomato grilled cheese  

Beverages: 

  • Brooklyn Brewery Pulp Art Hazy IPA 

  • Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with boba pearls  

Joffrey’s Coffee & Tea Company Menu 

Locations: Joffrey’s Coffee & Tea Company throughout the park 

Beverage:  

  • Color Craze Latte + Donut: Espresso, Swiss chocolate syrup, dark chocolate sauce, and milk complemented with a frosted donut and whipped cream and topped with M&M’S Milk Chocolate Minis (Non-alcoholic beverage) (Spirited Version available with Kahlúa Coffee Liqueur) (New)  


Ultimate Guide to Festival of the Arts 2025
Quick View

Next
Next

Steal My Strategy - The BEST and WORST Time to Rope Drop Flight of Passage in Disney’s Animal Kingdom